http://cookthatfood.com Learn How To Feed People en-us 20 amaretto almond liqueur, sweet and sour mix, Midori melon liqueur, pineapple juice, ice Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1 of pineapple juice, 1/2 of melon liqeur, and 1/2 to 1/4 of amaretto. Then blend the mix until it is of margaritta consistency or thinner. http://cookthatfood.com/recipe/Alcoholic_Drink_Amaretto_Sweet_&_Sour_ / 3/4 cup water, 2 tsp chopped ginger, 2 cups guava juice, 1 1/2 tbsp lemon juice, 1 1/2 cups finely chopped pineapples, 1 cup sugar, 3 - 4 cups pineapple juice Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly. http://cookthatfood.com/recipe/Alcoholic_Drink_Aloha_Fruit_Punch_ / 1/4 oz Malibu coconut rum, 1/4 oz Blue Curacao liqueur, 1/4 oz Tia Maria coffee liqueur, 1/4 oz Baileys Irish cream Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Garnish with a slice of orange, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Alien_Orgasm_ / 1 1/2 oz limeade, 3 oz orange juice, 3 oz 7-Up soda, 1 tbsp lemon juice Combine all ingredients in a highball glass with several ice cubes, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Aid_Paradise_ / 2 shots gold tequila, 1 splash lime juice, 6 oz cranberry-apple juice, ice Combine ingredients and stir. Best served over ice and in a clear glass. http://cookthatfood.com/recipe/Alcoholic_Drink_Aggie_Punch_ / 5 cl Drambuie Scotch whisky, 5 cl Malibu coconut rum, 5 cl cherry brandy, 10 cl lemonade Pour the ingredients into a glass and stir. http://cookthatfood.com/recipe/Alcoholic_Drink_Aftershock_ / 4 cups pineapple juice, 2 cups vodka, 2 cups sugar, 64 oz ginger ale, 4 cups cranberry juice, ice Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste! http://cookthatfood.com/recipe/Alcoholic_Drink_After_Party_ / 1 part Jose Cuervo Especial gold tequila, 1 part Absolut vodka, 1 part Bacardi white rum, 1/2 part triple sec, fruit, 1/2 glass ice, sugar, 2 pints fruit juice http://cookthatfood.com/recipe/Alcoholic_Drink_Adam_Bomb_ / 15 oz Absolut vodka, 7 1/2 oz triple sec, 7 oz 7-Up soda, 4 oz lemon juice, 1 lemon, sweet and sour mix, 1/2 - 1 cup sugar, 1/8 oz grenadine syrup Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar. http://cookthatfood.com/recipe/Alcoholic_Drink_Absolut_Sexy_Lemonade_Punch_ / 1 fifth triple sec, 3 packages Kool-Aid Orange mix, sugar Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled. http://cookthatfood.com/recipe/Alcoholic_Drink_5-Ball_ / 1 oz dark rum, 1 oz dark creme de cacao, 1/2 oz creme de bananes, 1 oz lime juice, 1 tsp grenadine syrup, 1 tsp Pernod licorice liqueur, 4 oz chilled cola Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Zulu_ / 2 oz tequila, 1/2 oz Galliano herbal liqueur, 4 oz Mexican hot chocolate Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Zultry_Zoe_ / 1 oz creme de cacao, 1 oz amaretto almond liqueur, 1 oz Baileys Irish cream Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Zorros_Revenge_ / 1 1/4 oz Stolichnaya vodka, 1/4 oz ouzo anise liqueur Serve in a cocktail glass, and garnish with a green olive. http://cookthatfood.com/recipe/Alcoholic_Drink_Zorbatini_ / 1 oz gin, 6 oz 7-Up soda, 1 oz Jack Daniels Tennessee whiskey Pour gin and 7-up over ice cubes in a glass, and float the jack daniels on top. Garnish with a lemon wedge, and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Zoot_ / 4 cl lemon juice, 1 dash grenadine syrup, 2 cl orange juice, 2 cl Heering cherry liqueur, 2 cl Bacardi white rum, 6 cl Bacardi black rum, 2 cl 151 proof rum Mixed in a shaker on ice. Serve in a tumbler on crushed ice. http://cookthatfood.com/recipe/Alcoholic_Drink_Zombie_6_ / 1 oz light rum, 1/2 oz creme de noyaux, 1/2 oz triple sec, 1 1/2 oz sweet and sour mix, 1 1/2 oz orange juice, 1/2 oz 151 proof rum Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum. http://cookthatfood.com/recipe/Alcoholic_Drink_Zombie_5_ / 1 1/2 oz gold rum, 3 tsp lime juice, 1 tbsp Jamaican dark rum, 1 tbsp white rum, 1 tbsp pineapple juice, 1 tbsp papaya juice, 1 1/2 tsp sugar syrup, 1 tsp 151 proof rum, 1 pineapple, 1 pinch powdered sugar Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it. http://cookthatfood.com/recipe/Alcoholic_Drink_Zombie_4_ / 1 1/4 oz lemon juice, 2 dashes grenadine syrup, 3/4 oz orange juice, 3/4 oz Heering cherry liqueur, 3/4 oz white rum, 2 oz dark rum, 3/4 oz 151 proof rum Shake over ice in a shaker, and strain into a large highball glass over crushed ice. http://cookthatfood.com/recipe/Alcoholic_Drink_Zombie_3_ / 1 oz light rum, 1/2 oz creme de almond, 1 1/2 oz sweet and sour mix, 1/2 oz triple sec, 1 1/2 oz orange juice, 1/2 oz 151 proof rum Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve. http://cookthatfood.com/recipe/Alcoholic_Drink_Zombie_2_ /