Recipe - Yee Main (Noodles And Gravy)

For the cottage cheese:
12 ounce Cottage cheese
1/3 cup Niter kebbeh
2 Cloves garlic slightly
Crushed
One fourth teaspoon Ground cardamom
One half teaspoon Salt
One fourth teaspoon Pepper
For the greens:
2 pound Collards chopped
2 tablespoon Red chile finely chopped
1 tablespoon Fresh ginger grated
1 teaspoon Garlic finely chopped
One half teaspoon Ground cardamom
One fourth cup Niter kebbeh
2 tablespoon Onion finely chopped

Mix the first group of ingredients and let stand at room temp. for 15 min.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.

From: "Exotic Ethiopian Cooking" by D.J. Mesfin (ISBN 0961634510)
mrarchway@aol.com

Recipe By : Exotic Ethiopian Cooking by D.J. Mesfin

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip