Recipe - Yeast Biscuits 2

5 cup Flour
1 cup Shortening
One fourth cup Sugar (less if you prefer;
but needs some for rising)
Three fourths teaspoon Soda
1 teaspoon Salt
3 teaspoon Baking powder
2 cup Buttermilk
1 pack YEAST PROOFED IN:
One fourth cup Lukewarm water

Date: Mon, 24 Jun 1996 11:00:50 0400

From: Mary H Mizwa Mzmiz@AOL.COM
This is a recipe from my mother, Rhae House, that produces wonderful
biscuits.

Sift all dry ingredients into bowl, work in shortening. Add buttermilk,
then yeast. Knead gently on floured board, roll and pinch off small ball
or cut. Melt margarine or butter in biscuit pan. Turn biscuits in butter,
when placed in pan. Bake biscuits at once at 350 degrees until brown, or
store in refrigerator and cook as needed.

This makes a big batch, and stays good in refrigerator up to a week.

EATL DIGEST 23 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.