Recipe - Warm Champagne Dressing

One half cup Champagne vinegar
2 tablespoon Sugar
1 teaspoon Flour
2 teaspoon Dry vermouth
1 teaspoon Dijon mustard
1 tablespoon Heavy cream
1 One half cup Olive oil
Salt & pepper; to taste

Combine the vinegar, sugar, flour, vermouth and mustard in a small
saucepan. Bring to a simmer. Gradually whisk in the cream and the olive
oil, in a steady stream. Season with salt & pepper. Remove from the heat
and use.

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Converted by MM_Buster v2.0l.