Recipe - Truffle Zaps

2 pound New potatoes
Oil for frying
Salt and pepper
Truffle oil
1 cup Grated ParmigianoReggiano
cheese

EMERIL LIVE SHOW #EMIA16

Preheat the fryer. Using a mandoline, slice the new potatoes, paper thin.
Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry
and place in the fryer. Fry the potatoes until golden brown, about 3 to 5
minutes. Remove the potatoes from the fryer and drain on a paperlined
plate. Season the potatoes with salt and pepper. Place the potatoes in a
mixing bowl and toss with the Truffle oil and grated Parmesan cheese.

Serve the potatoes immediately.

Yield: 4 to 6 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 16, 1998