Recipe - Szechuan Tuna

4 6 oz. tuna steaks

MARINADE
1 tablespoon Szechuan peppercorns
(cracked)
One fourth cup Eden low sodium tamari
One fourth cup Water
One fourth cup Honey
1 tablespoon Minced ginger

SAUCE
4 tablespoon Mayonnaise
2 teaspoon Honey
2 Szechuan peppercorns
finely ground
One half teaspoon Hot pepper sauce
or to taste

Mix ingredients for marinade, add tuna and let sit 30 minutes to a hour.
Grill over mediumhot coals, occasionally tossing peppercorns into the
fire. Blend ingredients for sauce and serve on the side.

Nutritional information per serving: Protein: 52 grams (50%);
Carbohydrates: 23 grams (22%); Fat: 13 grams (28%); Calories: 421; Sodium:
600 mg.; Cholesterol: 105 mg.

Exchanges: 1.5 starch/bread, 5 lean meat

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market MealMaster compatible format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini