Recipe - Stuffed Mushrooms (Vegan)

20 lg Mushrooms (about 2 in. in
diameter)
2 cup Cubed bread crumbs
2 Cloves garlic, minced
1 md Onion, finely minced
One fourth cup Wine for sauteeing
2 Ribs celery, minced
2 Carrots, minced
1 One half teaspoon Parsley
Salt/pepper to taste

Remove mushroom stems. Chop & reserve stems. Bring to a boil, a large pot
of water;add whole mushrooms. Cook for a couple of minutes. Drain and place
the mushrooms into a pan of cold water.

Preheat oven to 350 F. In a large nonstick sauce pan, saute onion,
mushroom stems, garlic, celery, carrots, and salt/Pepper. When vegetables
are tender drain. Soak bread crumbs in wine until absorbed. Add to drained
vegetable mix. Mix well. Fill each mushroom cap with a heaping tablespoom
of mixture. Bake on lightly sprayed baking sheet for 1012 minutes or until
top is lightly brown.

Posted to Recipe Archive 06 Oct 96

submitted by: michael@directinternet.net

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)