Recipe - Salad Soup

1 Clove Garlic
3 Tomatoes; finely minced
One half Unpeeled Cucumber; thinly
cut or sliced up
6 Scallions And Tops; thinly
cut or sliced up
One half cup Celery; thinly cut or sliced up
3 tablespoon Salad Oil
2 tablespoon White Vinegar Or Lemon Juice
One half teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Accent® Seasoning Mix
2 One fourth cup Tomato Juice
4 tablespoon Sour Cream

Rub tureen or large bowl with garlic clove. Spear garlic with toothpick and
leave in bowl. Add tomatoes and cucumbers. Add onions and celery. Add oil
and vinegar. Sprinkle with salt, freshly ground pepper and Accent. Mix
well. Add tomato juice. Chill at least three hours or overnight. Remove
garlic and serve with a spoonful of sour cream in the center.

Serves 4

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. William C. Payne Posted to MCRecipe Digest V1 #725 by Bill
Spalding billspa@icanect.net on Aug 08, 1997