Recipe - Rich Chocolate Fudge Frosting

One half cup Promise ultra fat free
margarine
Three fourths cup Dutchprocess unsweetened
cocoa powder
2 tablespoon Skim milk
1 One half teaspoon Vanilla extract
3 One half cup Powdered sugar; sifted

1. In a small bowl, with an electric mixer, beat the margarine and the
cocoa on medium speed until the mixture is well combined (it will appear
dry and crumbly).

2. Turn off the mixer. Add the milk and vanilla to the bowl. Set the mixer
on mediumlow and mix until combined (the mixture will appear thick, like
clay).

3. Add the sugar in three parts. (The first cup of sugar will make the
mixture thinner and appear runny. Do not worry, the frosting will thicken
and become spreadable as you continue adding the sugar.) Mix until smooth
and creamy and spread on cooled cak e.

Copyright credit: 1996 by Don Mauer

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.