Recipe - Quick Cream Of Spinach Soup

1 cn Cream of mushroom soup; *see
note
1 cup Frozen chopped spinach
1 One half cup Half and half
1 tablespoon Onion; chopped
Pepper to taste
1 ds Nutmeg

1. In a large saucepan combine all ingredients except the nutmeg; mix well.

2. Cook uncovered for for 510 minutes until heated through.

3. Ladle into serving bowls and sprinkle with a dash of nutmeg

Notes: * you can also use cream of chicken soup.

Recipe by: Pillsbury Soups, Stews & Breads

Posted to recipeludigest Volume 01 Number 328 by RecipeLu
recipelu@geocities.com on Nov 29, 1997