Recipe - Never Fail Penuche

1 cn Evaporated Milk; 15 Ounce
6 cup Brown Sugar; Packed
1 teaspoon Vanilla
2 tablespoon Instant Coffee
1/8 pound Butter
1 Jar Marshmallow Cream; 7 Or
8 Ounce Jar
2 pack Butterscotch Chips; 12 Oz
Each
3 cup Almonds; Toasted

1. Combine milk and sugar and stir constantly while bringing to a boil; let
this boil 6 minutes.

2. Add rest of ingredients all at once and stir until combined.

3. Pour into buttered 8 x 10" pan.

Chill and cut.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 198 by "Diane Geary"
diane@keyway.net on Nov 4, 1997