Recipe - Linguini With Sausage And Peppers

2 pound Italian sausage links
4 lg Green or red bell peppers
2 lg Yellow onions
1 tablespoon Garlic minced

Cut peppers and onions into strips. Saute' garlic in olive oil until
slightly browned. Add peppers and onions and reduce heat to simmer. Cover
and stir ocassionaly.

At the same time, boil Italian sausages for 15 to 20 minutes. Drain and cut
up. Add sausage to peppers and onions and simmer an additional 20 to 30
minutes.

Prepare linguini as directed on package. Drain and saute' in butter
briefly. Sprinkle Italian seasoning over linguini and mix well. Serve
sausage pepper mixture over linguini.

Recipe By :

From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip