Recipe - Hot Spicy Texas Bbq Sauce

3 Onions; finely chopped, up
to 4
3 Jalapeno chopped; up to 4
8 Garlic cloves; minced
1 cup Coffee; (strong and just
black)
1 cup Worcestershire Sauce
1 cup Ketchup; Heinz is best
One half cup Brown sugar
One fourth cup Apple cidar vinegar
One fourth cup Chili powder; (get a good
kind!)
1 teaspoon Salt
1 teaspoon Pepper

Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring
every now and again. Puree (if you like) , and serve at room temp or warm.

Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.

From: Chile Pepper Magazine. pg.33 (June 1998)

Posted to bbqdigest by JLipsitt JLipsitt@aol.com on May 3, 1998