Recipe - Greek Shrimp And Feta Saute

2 teaspoon Reducedcalorie margarine,
divided
One fourth cup Scallion, chopped
2 Garlic cloves, minced
1 cup Canned tomatoes, (with
liquid) drain, seed, and
dice, reserving liquid
1 tablespoon Fresh parsley, minced
One fourth teaspoon Oregano,
1 ds Pepper,
One half pound Shrimp, large, shelled and
deveined
2 ounce Feta cheese, crumbled and
divided

In 1quart saucepan heat 1 teaspoon margarine over mediumhigh heat until
bubbly and hot; add scallions and garlic and saute until softened, about 1
minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well.
Reduce heat to low and let simmer, stirring occasionally, until flavors
blend, about 15 minutes. Set aside.

In 10inch nonstick skillet heat remaining teaspoon margarine over high
heat until bubbly and hot; add shrimp and cook, stirring frequently, until
shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta
cheese; stir to combine and bring to a boil. Reduce heat to low and let
simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT
OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce
feta cheese.