Recipe - Goulash

3 pound Beef chuck cross rib roast
Water to cover roast
1 cn Whole clams
28 ounce Can tomatoes
5 ounce Can tomato paste
Sour cream
1 teaspoon Whole peppercorns
1 teaspoon Oregano
1 Cayenne
1 teaspoon Chili powder
One half teaspoon Cumin
2 Onions cut or sliced up
8 Cloves garlic
1 cup Fresh mushrooms

Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of whole
tomatoes, can of clams, Sliced onions, cut or sliced up mushrooms, spices and tomato
paste. Crush garlics with side of knife and add to stew. Stir and let
simmer. When roast has cooled down shred into peaces and add to the stew to
simmer. Either serve plain with sour cream on top or stir in sour cream and
serve over rice or noodles. Or eat goulash alone, but with someone.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini