Recipe - Frozen Rum Punch

2 cn (12oz) frozen lemonade
2 cn (12oz) frozen orange juice
48 ounce Water
1 pt Light rum
Ginger ale

Empty juices into a very large bowl. Fill each can with water (this
provides the 48 ounce water called for). Mix well. Add rum & mix well again.
Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 2448
hours to freeze hard. When ready to serve, fill glasses about Three fourths full with
frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be
slushy. Very good summertime drink.

ELAINE FRAZIER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.