Recipe - Dumplings (Biscuit Mix)

9 pound BISCUIT MIX #10

1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR
INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE
COVER DURING COOKING TIME.
NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.

2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH.
TILTING FRY PAN MAY BE USED.

Recipe Number: D02000

SERVING SIZE: 2 DUMPLIN

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.