Recipe - Double Cheddar Salad

4 cup Romaine lettuce; slivered
2 cup Sliced mushrooms
1 cup Cherry tomatoes; quartered
1 cup Sliced sweet red bell pepper
2/3 cup Cheddar cheese; cubed
1/3 cup Sliced red onion

CREAMY CHEDDAR DRESSING
One half cup Shredded cheddar cheese
One fourth cup Plain low fat yogurt
One fourth cup Reduced calorie mayonnaise
2 tablespoon Milk
1 One half teaspoon Dijon mustard
One half teaspoon Salt
One fourth teaspoon Hot pepper sauce

In a large bowl, place ingredients. Just before serving, toss with creamy
cheddar dressing. Makes four portions.
Creamy Cheddar Dressing: In small bowl, combine all ingredients until
blended.

Posted to EATL Digest by Perry Greene palgreen@HIWAAY.NET on Jan 19,
1998