Recipe - Dog Biscuit Deluxe

2 cup Whole wheat flour
One fourth cup Cornmeal
One half cup Soy flour
1 teaspoon Bone meal
1 teaspoon Sea salt
One fourth cup Sunflower seeds; (or pumpkin
seeds)
2 tablespoon Oil; melted butter or fat
One fourth cup Unsulfered molasses
2 Eggs mixed with One fourth cup milk

Here is another recipe for dog biscuits; this one is in the book "Natural
Health for Dogs and Cats, by Drs. Richard and Susan Pitcairn.

Mix dry ingredients and seeds together. Add oil, molasses, and all but 1
TBSP. of egg/milk mixture. Add more milk if needed to make firm dough.
Knead a few minutes, let dough rest One half hour or more. Roll out to One half inch.
Cut into shapes and brush with the rest of the egg/milk mixture. Bake on
cookie sheets at 350 degrees for 30 minutes or until lightly toasted. To
make biscuits harder, leave them in the oven with the heat turned off for
an hour or more.

Posted to EATL Digest by Elise Smith epksmith@SONIC.NET on Dec 14, 1997