Recipe - Daikon Julienne Salad

1 cup Julienne strips daikon; up
to 2
One half cup No cholesterol mayonnaise
1 teaspoon Ground black pepper
1 teaspoon Poppy seeds
1 teaspoon Lemon juice
One fourth teaspoon Salt
One half teaspoon Sugar

Cut Daikon into fine narrow strips and set aside. Blend all other
ingredients well and then add Daikon. Gently toss and coat Daikon until
well coated with dressing. Arrange leaf lettuce on salad plates and mound
strips in center. Garnish with parsley, red pepper and/or tomato.

from http://www.wchstv.com/producecorner

Recipe by: The Produce Corner Recipes

Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 14, 1998,
converted by MM_Buster v2.0l.