Recipe - Cool Vegetable Salsa For Grilled Grouper

4 Boneless fillets; 8 oz. each
1 tablespoon Melted butter seasoned salt
and pepper to taste
1 cup Diced tomatoes 3/8"
One half cup Peeled and seeded cucumber
minced 3/8"
1 tablespoon Fresh chopped cilantro
One half cup Diced red bell pepper
One fourth cup Diced onion 3/8"
2 tablespoon Lime juice
2 tablespoon Olive oil
2 tablespoon Tomato juice or V8
One half teaspoon Salt
1 ds Jalepeno Tabasco
One fourth teaspoon Minced garlic

http://www.redlobster.com/recipes/veggiesalsa_ff.html

1) Place all ingredients for salsa in a mixing bowl and mix well

2) let stand refrigerated for 60 minutes

3) Brush the fish with butter and season to taste

4) Grill fish 34 minutes on each side or until cooked through

5) Plate fish and serve with a heaping scoop of salsa on top

Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998