Recipe - Company Vegetable Casserole

1 cn (15 ounces) cut green
beans, drained or
2 cup Frozen cut green beans,
thawed
1 cn (15 ounces) whole kernel
corn, drained or
2 cup Cooked fresh or frozen
whole kernel corn
1 cn (10Three fourths ounces) condensed
cream of celery soup,
undiluted
One half cup Sour cream
One half cup Shredded cheddar cheese
One half cup Chopped onion
One fourth cup Butter ormargarine, melted
Three fourths cup Saltine crumbs
One fourth cup Sliced almonds, toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour
into an ungreased 2qt. baking dish. Combine butter, crumbs and almonds,
sprinkle over vegetables. Bake uncovered @ 350 for 3540 minutes or until
bubbly. Yeald: 68 sevings From the files of Al Rice, North Pole Alaska.
Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini