Recipe - Coconut Filling

1 cup Sugar
1 cup Milk
18 ounce Frozen coconut; thawed
12 lg Marshmallows
1 teaspoon Vanilla extract

Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in
a saucepan; bring to a boil. Add coconut and marshmallows; boil over
medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about
3 cups. NOTE: Filling is very moist, and absorbs into cake.

Posted to MMRecipes Digest V4 #127 by novmom@juno.com (Angela Gilliland)
on May 07, 1997