Recipe - Cheese-Stuffed Mushrooms

1 One half pound Small fresh mushrooms
8 ounce Cream cheese; softened
1 ds Salt
1 ds Worcestershire sauce
1 ds Ground nutmeg
Freshly ground black pepper
1 cup Grated parmesean cheese

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tablespoon parmesean cheese. Mix
well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
Southern Living: 1981 Annual Recipes.
Posted to recipeludigest Volume 01 Number 459 by Bunny
layla696@ix.netcom.com on Jan 5, 1998