Recipe - Caeser Salad

1 Med Romaine
One fourth cup Parmesan cheese
Pepper; to taste
1 cup Croutons
1 cup Garlic; crushed
6 Anchovies
One fourth teaspoon Mustard,
1/8 teaspoon Worcestershire
2 tablespoon Lemon juice
1/3 cup Olive oil.
1 Egg

Tear washed and dried romaine into fork sized pieces and place in a salad
bowl. Pour over dressing and toss lightly. Add cheese, pepper and
croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini