Recipe - Bayd Bil-Banadura (Eggs With Tomatoes)

2 md Ripe tomatoes
1 tablespoon Butter or olive oil
4 Eggs
1/8 teaspoon Cinnamon
Salt and pepper

Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for
a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix
gently. Cover and cook over low heat until done.

Variation: Begin with a large, minced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.

Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g
Carbohydrate; 181mg Cholesterol; 59mg Sodium

Recipe by: Lebanese Cuisine, Madelain Farah

Posted to MCRecipe Digest by shade liveoak@polaris.net on Feb 25, 1998