Recipe - Basil Beer Bread

3 pound Boneless chuck roast
1 tablespoon Vegetable oil
1 tablespoon Dried whole basil, crushed
1 Small onion, ringed
One half teaspoon Garlic powder
One half teaspoon Pepper
1 cup Hot water

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast
with basil, garlic powder, and pepper; top with onion. Add hot water. Bring
to a boil; cover, reduce heat, and simmer 2 One half hours or until tender.
Remove from pan drippings to serve. From "The Progressive Farmer" January
1992.

Posted to MealMaster Recipes List, Digest #153

Date: Fri, 31 May 1996 00:53:26 0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" D.Pro@coretech.com