Recipe - Barbecued Chicken Wings

35 Chicken wings; tips removed
1 Stick butter
1 cup Brown sugar
One half Tamari sauce
One half cup Dry red wine
2 teaspoon Dry mustard
2 Cloves (large) garlic;
crushed
One fourth cup Fresh lemon juice
Fresh ground pepper to taste

Place chicken wings, disjointed, in large flat pan. Combine other
ingredients and pour over chicken. Let stand for at least 1 hour or over
night. Be sure all wings are well coated with marinade. Place pan in 350
oven and reduce heat to 250. Bake 45 hours, turning wings at regular
intervals. If all marinade is not absorbed, pour off and dry wings out a
bit longer in oven (but not too much) before serving. Makes a great hors
d'oeuvre or main course despite being a bit messy to eat.

REQUIRES MARINATING AND LONG

COOKING TIME BUT IT IS SIMPLE.

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.