Recipe - Baked Steak

1 lg Round steak, cut in serving
sizes
2 Jars beef gravy, or make
your own
One fourth cup Green pepper, cut up
A sprinkle of dried onion

Roll steak in a little flour. Brown in skillet with a little shortening.
Put browned steak in a roaster. Cover with gravy. Add onion and green
pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2
hours. Check steak occasionally to make sure steak doesn't bake dry. Posted
to TNT Prodigy's Recipe Exchange Newsletter by Mom4ajob@aol.com on Jul
7, 1997