Recipe - Baked Pineapple

1 Ripe pineapple
1 Lime; cut into quarters
1 One half teaspoon Cayenne pepper; or to taste
1 tablespoon Parsley; finely chopped

Preheat the oven to 350 degrees. Cut off the very top of the pineapple and
place it in a roasting pan. Roast the whole pineapple for about 1 hour,
then remove from the oven and, as soon as it is cool enough to handle, cut
it first into 8 thick rounds, crosswise. Cut these slices in half and
arrange on a platter. Squeeze the lime juice over the pineapple, dust with
cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will
dry out if it is not roasted whole. Diners should pick up the halfrounds of
pineapple with their hands and nibble the tender flesh from the inside of
the rind.) Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6195

Posted to MCRecipe Digest V1 #287

Date: Sat, 09 Nov 1996 08:27:59 0600

From: Pat Asher asher@mcs.com