Recipe - 15-Minute Creamy Fettuccini Alfredo

8 ounce cream cheese cubed
Three fourths cup grated Parmesan cheese
1 stick butter softened
One half cup heavy cream
8 ounce fettucine cooked &
: drained
1/8 teaspoon fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.

NOTES : Margarine, and milk can be substituted for the butter and cream for
the weakat heart. Recipe By
: General Foods

From: Date:
Posted to MMRecipes Digest V4 #257 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Sep 27, 97