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Featured Recipe: Quick And Basic Cheesecake Crust
How do I make it?
Crust: In a large bowl: put graham cracker crumbs. Knead in One half stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about
15 minutes before filling. Filling: In blender combine1 tub of ricotta (16 oz) 1 brick of cream chesse(12 oz), One half tsp vanilla, 1/3 cup sugar, 2 eggs and One fourth stick of butter. Blend until smooth. Pour GENTLY on top of crust.
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Featured Recipe: Aromatic And Crispy Duck
Mouthwatering Meals
Clean duck well, trim wing tips, split down back, rub salt on, marinate in large bowl with spring onions cut into short lengths, ginger root, spices, wine, soy sauce 4 hours or more. Remove, place in deep dish inside large steamer, steam vigorously 34 hours, Remove, drain, cool 46 hours.
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